1. With a fork gently scooped off a piece of mousse cake with strawberry sauce, the mouth, it melted. The smooth whipped cream, the rich cheese-flavored base of the cake, and the sweet, refreshing scent that lingers between your lips and teeth, leave a long lasting aftertaste.

2. In the mouth tender, fragrant, smooth chestnut along the cream at once swallowed, sweet cream is not slippery at all, slightly sweet, who tasted, will absolutely not be able to resist eating a second bite.

3. Put a spoonful of mousse cake into the mouth, cold cream all of a sudden into a warm, with a light cheese flavor of the cake base is very attractive, soft cake sandwiched between the sweet whipped cream, really delicious ah!

4. Cream of the cake, rich oil flavor, taste deep fragrant aftertaste, eat in the mouth, soft and attractive, has a unique flavor, people a taste unforgettable.

5. Silky chocolate on the small pastries seem to flow down, gold and silver sweet little pearl candy exudes a charming fruit flavor! The rose-like strawberries are carved very delicately. Bite into the cake, the cream center "wow!" The cake's buttercream sandwich melts, and it's blueberry-flavored, and it's very refreshing!

6. The fruity aroma first invades your nostrils, the pure smooth and solid cream and the rich and dense chocolate pummel your taste buds back and forth, the shortcrust and the cake shatter the last line of defense, the red jam in the sandwich captures your senses, and the ensuing aftertaste agitates your soul until the end of your days.

Extended information:

Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, and fruit juice concentrate for low-fat cakes), a liquid (milk, water, or fruit juice), flavoring, and a leavening agent (such as yeast or baking powder).