Eggplant with minced meat

Eggplant and a little minced meat stir-fried together, the dish has a salty and tasty, oily but not greasy characteristics, but also a summer appetizer for a home-cooked meal.

Cold Garlic Eggplant

Steam the eggplant, tear it into small strips, drizzle some sauce, mash some garlic, drop a few drops of sesame oil and mix it. This method is the most fuel-efficient, can be made into a delicious and affordable dishes, but also for now is the most healthy cooking method. Because of the short heating time, less nutritional loss, and the sauce in the garlic paste has the effect of sterilization and anti-cancer.

Pan-fried Eggplant Slices

Pan-fried eggplant is a common way to cook eggplant in every household. The fried eggplant is crispy on the outside and tender on the inside with a strong flavor, unlike fried eggplant which is so greasy and doesn't seem particularly bland. Breakfast and dinner are suitable as a staple, even in the morning you can taste the flavor of the staple why not, young and old.

Spicy eggplant strips

Like to eat spicy friends, you can figure convenient, buy a little hot pot material as a base to fry, is also good yo.