Do the following:

First of all, take a small milk pot, put water on it, and put as many small soup dumplings as you want. Then open the fire, cook until the small dumplings float up, take an egg, beat it into the pot. When it's done, take a chopstick or other tool and stir the egg. Of course you don't have to stir it if you want to eat the whole egg.

When the egg mixture is ripe and the egg white turns white and the yolk turns yellow, you can put down the mash. Take the right amount of mash according to your taste, pour it into the pot and cook it a little before turning off the heat.

The practice of mash dumplings, which is common in the south, such as Sichuan, Hunan, Jiangsu and Zhejiang, usually involves rolling glutinous rice flour into small, rounded dosages, adding eggs and mash and then serving them. This is the simplest way, if you like, you can also add berries, jujubes, cinnamon, etc., to make the finished product fragrant and delicious, with the flavor of wine but not strong, drink too much will not get drunk.

And, the dish of mash dumplings can also supplement the body's need for protein, vitamins, calcium, iron and other nutrients, delicate taste, but also easy to digest, so young and old savory.

It should be noted that the mash is not necessary to cook for too long, eat directly can be, cooked too long mash will be sour, of course, you can also add a little sugar or brown sugar to flavor, so the taste will be better. Wolfberries, red dates, cinnamon and other ingredients, if you want to add it, you can put it together with the small dumplings at the very beginning.