Practice:
1, chopped green onions, fat and lean pork separated into small dices spare.
2, soybean sprouts chopped.
3, the pan is hot first into the fat meat diced fried oil and fat into the oil residue.
4, under the lean meat, stir fry until the meat color white, under the minced green onions, bean sprouts, add soy sauce, sweet noodle sauce, salt and stir fry mix evenly spare.
5: Divide the dough into dosages.
6, rolled into a bun skin wrapped in filling on the pot steamed can be.