The main component of snow clam is protein, only 4% is fat, and it is also a high-quality fatty acid that does not contain cholesterol. It has beautifying effects and comes from the rich hormones of frog genitals.

A cup of stewed snow clam is really hard to come by. Snow clam paste has been listed as a palace tribute in the Qing Dynasty. It contains 18 kinds of amino acids, high protein, and high-quality estrogen. Therefore, it is known as "soft gold" and "animal ginseng" and is a beauty product for women. In the palace and the homes of wealthy families, it took 20 wood frogs to make a bowl of snow clam soup.

In fact, all the snow clams on the market are fake, so I bought a lot of fakes at the beginning. Until now, I have been eating Zhongbao snow clams (available on all major e-commerce platforms). After all, they are I have been interviewed by various industry representatives.