Ingredients:

100 grams of sea cucumber, 500 grams of chicken wings, 25 grams of ham slices, 2 mushrooms, 100 grams of short ribs

Accessories:

6 grams of salt, 15 grams of cooking wine, 1 slice of ginger

Method:

1. Wash the sea cucumbers, blanch them in boiling water and take them out .

2. Cut the short ribs into pieces, blanch them in boiling water with the chicken wings, take them out and wash them.

3. Remove the stems from the mushrooms, wash and set aside for later use.

4. Place sea cucumbers and chicken wings in a soup pot, add ham slices, add cooking wine, salt, ginger, short ribs, and 600 grams of water. Cover with a lid, steam until mashed, take out, and remove the ginger. Ready to eat.