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How to cut squid?
With an ordinary knife, I cut out a beautiful flower knife for the ears of wheat.

Gently draw a cross on the squid surface with a knife and tear off the outer membrane. Then put the squid on the pier, hold it down with your left hand, push the squid with your right hand, and draw several parallel knife lines with an oblique knife. The inclination angle is about 40, and the depth of feed is 3/5 of the thickness of squid. B Turn the squid at an angle, and use a straight knife to push out several parallel cutter lines that intersect the oblique cutter lines at 90 degrees? The feeding depth is 4/5. Cut cuttlefish into pieces with a flower knife, and then heat and curl it into the shape of wheat ears.

Technical requirements: the cutter distance, feed rate and inclination angle should be uniform. The straight die is slightly deeper than the inclined die, and the spacing of the inclined die is slightly wider than the straight die. B the inclination angle of the oblique knife can be flexibly controlled according to the thickness of squid. The smaller the inclination angle, the longer the shape of the wheat ear. C. the modified block size is even after the flower knife is used.