Wild pepper loach fish eat loach fish, onion, lettuce, fresh green pepper, garlic, wild pepper, pickled ginger, fish coriander, edible oil, pepper granules, pepper powder, pepper, sugar, pure grain wine, Pixian bean paste, chicken essence, monosodium glutamate method 1, loach fish are managed neatly, and water and oil are drained. 2. Cut the pepper, pickled ginger, garlic and fresh green pepper into sections, and wash and cut the onion and lettuce. 3. Pour the cooking oil into a cold pot and fry the oil in the frozen loach fish. 4. Put the loach fish on one side of the pot, add pepper, half a spoonful of Pixian bean paste, pepper, soaked ginger, garlic and a spoonful of sugar and stir fry. 5. Add a teaspoon of pepper and a teaspoon of pure grain wine and mix well. 6. Add a bowl of water after frying and simmer slowly. 7. When the water is almost stewed until the loach fish is tender, add fresh green pepper, stir-fry and stew. 8. Pour in the onion and lettuce, stir well, and then add a spoonful of monosodium glutamate and chicken essence to serve. 9. finally, set the plate and sprinkle with pepper powder and fish coriander.

Fresh mushroom and egg soup raw materials: 300g of crab mushroom, 2 raw eggs, 50g of shrimp skin and onion 1 root. Wash the crab mushroom, cut into pieces, put the raw eggs into a plate, and beat the eggs with a small spoon of edible salt. Shrimp skin is soaked in the plate. 2. Take out the pot, put a proper amount of cooking oil in the pot, heat it with low fire, and pour in the crab-flavored mushrooms and stir fry 1min. Pour in a spoonful of edible salt to taste and stir well. 3. Pour 300mL of boiling water (you can also start boiling water when serving), then pour in dried shrimps and cook for 3 minutes. 4, pour the egg liquid along the back of the frying spoon, so that you can cook a good-looking egg soup and cook the tea soup 1 minute.

Braised tofu 1, diced tofu, boiled in hot water for 5 minutes, and taken out; 2. Add a little oil to the cold pot, saute the ginger and garlic, stir fry in tomato sauce, pour in the tofu, stir fry evenly, then drain the water beyond the tofu and simmer for 5 minutes; 3. Add the soaked fungus, vegetables, salt, monosodium glutamate and white sugar, stir-fry over high fire, and add appropriate amount of water starch to thicken. When the juice is sticky, it can.

Yam and carrot mutton soup raw materials: beef, sheep tail, yam, carrot and salt. Process: 1. Material drawing. Add onion and ginger cooking wine into the beef beater to make the water sufficient. Put the tail of the same sheep in a cold water pot and slice carrots and yam. Clean the cooked meat and polish it. 2. After the hot pot water is boiled, put the washed meat into the pot, and put the carrots and yam into the pot together. Bring to a boil over low heat for an hour. Season the pot with salt. Cattle and sheep tails can be dipped in juice and eaten directly.