Black-bone chicken 1

20g Radix Adenophorae, 20g Radix Angelicae Sinensis, 20g Radix Astragali, 20g Radix Codonopsis, 20g Rhizoma Dioscoreae, 20g Bulbus Lilii, Jujube 10g, Lycium barbarum 10g, and 2 slices of ginger (because you don't like the strong medicinal flavor, the dosage of traditional Chinese medicine is small, so you can double the ones who like the medicinal flavor).

Exercise:

1, eviscerate black-bone chicken, remove head and tail, and wash.

2. Wash all the herbs and soak them in a little water for a while.

3. Put the black-bone chicken into the soup pot and pour enough water at one time. After the fire is heated, skim off the floating foam.

4. Pour the herbs and soaked water into the pot and stew for 2 hours on low heat until the water turns to low heat. Season with salt before eating.

Say a few more words: because the selected medicinal materials are edible, there is no residue, so there is no need to wrap them with gauze. All medicinal materials can be bought in Chinese medicine shops and supermarkets.