Hello, owner. Naan in Xinjiang is a traditional staple food of Uyghur, Kazakh and other ethnic minorities, and a staple food often eaten by people of all ethnic groups in Xinjiang. Naan is made from hairy flour and then baked in a naan pit, similar to the hairy bread on the mainland. There are many kinds of naan, milk naan, oil naan, walnut naan, rose naan and so on. I hope the owner will have the opportunity to taste.