I like to make my own bread at home. Every time I get into a circle of friends, I always cry a lot, so many friends ask me: Is there a simple and delicious way to make bread? In fact, there are many ways to make bread. Today, I will share with you this recipe that I usually make, one egg and one bowl of noodles. The prepared bread is not lost at all, and it is sweet, soft and brushed. It can be made into one pot for 5 yuan. Of course, the practice is also very simple, so I won't say much. Let me tell you how I did it.

Nut European Bread

Ingredients: 56g of high-gluten flour, 345g of clear water, 35g of honey, 9g of salt, 5g of high-sugar tolerant yeast powder, 8g of mixed nuts and a proper amount of cooked black sesame seeds;

production process:

1. Put 56g of high-gluten flour, 345g of clear water, 35g of honey, 9g of salt and 5g of high-sugar tolerant yeast powder together in a container, stir them into dough with chopsticks, then move them to a kneading mat, spread them out, sprinkle mixed nuts and cooked black sesame seeds, fold and knead them evenly into a ball, put them in the container, cover them, and ferment for 5 minutes.

Some of my nuts are too big, so you'd better cut them smaller in advance. Too big will affect the shaping at the back. Flour I use high-gluten flour specially used for making bread;

2. After the fermented dough is exhausted, it is divided into five small doughs with the same size, and it is fermented for the second time for 3 minutes; I put the dough on the kneading mat and buckled two pots respectively;

After 3 or 3 minutes, the fermentation is finished, and it can be seen that the dough is obviously bigger than the above picture.

4. Take one of the small dough, roll it out with a rolling pin, fold it and roll it out again, roll it out for two or three times, and roll out all the bubbles inside; Finally, roll it up;

5. The final rolled appearance;

6. Roll all the dough in turn and put it in a baking tray for the third fermentation for about 4 minutes. Because the baking tray is relatively large and the dough is high, there is generally no suitable cover to cover it. It is recommended to put the baking tray in the oven and close the oven door to ferment at room temperature.

I use the square baking tray of Yangchen China Red Series here, which is non-stick and convenient for baking bread. If it is an ordinary oven with its own oven, it is recommended to put a layer of baking oil paper on it, and then put the bread on the oil paper;

7. After the fermentation is finished, the bread embryos are all white and fat. Cut the bread with a sharp small blade, which can be crossed or other shapes. Finally, sieve some dry flour on the surface with a flour sieve.

Although its appearance is rough and inconspicuous, its taste is tough and bite-resistant, not the taste of sweet bread with milk or cream. The honey in it is not very sweet, which increases the salt content. When chewing, it has a little salty taste, mixed with the fragrance of black sesame seeds and nuts, and some raisins are sweet. Anyway, I fell in love with this bread.