1. Tomato and egg soup, tomatoes, eggs, onions, salt, peanut oil. Wash tomatoes and cut them into small pieces. Now the tomatoes in this season are naturally ripe, sweet and sour, and the soup is the best. Add peanut oil to the pot, heat it, add tomatoes and stir fry. This will stir fry the red oil and make the soup more fragrant. Pour in the right amount of water. After boiling, add half a spoonful of corn starch and appropriate amount of water and stir well. Pour into the pot and stir while pouring. When the pot boils, pour in the broken eggs, so that the plumeria will float inside and not sink. Add a little salt to taste and serve. Sprinkle some shallots after cooking. My family cooks this soup every day. Delicious and appetizing, but also moisturize the skin. It's really good.

2. Stewed milk with peach gum. Peach gum is a nutritious nutrient with crystal clear color and rich nutrition. It can nourish the skin, nourish yin and moisten the lungs, resist wrinkles and rejuvenate the skin. This soup, made of Xueyan, Lycium barbarum, Jujube and pure milk, has more prominent beauty beauty effect and is a good nutritional product. Women often drink some, which can make the skin red and smooth. A bowl a day, as opposed to applying a mask 30 times, don't miss it! Ingredients: peach gum, soap rice, snow swallow, medlar, red dates, rock sugar and pure milk. Soak the ingredients, snow swallow, peach gum and honey locust, and add them into warm water. After soaking, the cooking time is saved. Add pure milk, snow swallow, peach gum and honey locust to a saucepan and cook over high heat. After boiling, add jujube rock sugar and simmer slowly. Boil until thick, add Lycium barbarum before taking out of the pot and stir well. The nutritious and delicious peach gum stewed milk is ready.

3. Luffa egg soup, Luffa, eggs, oil, salt, ginger slices and medlar. Peel the loofah and cut it into pieces directly, then wash it and put it on a plate for later use. Wash the ginger slices, cut them into shreds and add a little seasoning. Don't prepare too much shredded ginger, or it will taste a little spicy. If you don't like Jiang Ye, you can leave it out. You should also prepare some Lycium barbarum, and it is the kind with more meat. Because Lycium barbarum has the value of health preservation, some Lycium barbarum will be added to many foods. If you don't like this dish, you can leave it alone. After medlar is done, wash it with clear water for later use. Beat two eggs in a bowl and stir directly. Add a little cooking oil to the pot, heat the oil, pour the egg liquid into the boiled water, and serve the fried egg slices first. Heat the base oil in the pan, first add ginger and stir fry, then pour the loofah pieces into it and stir fry together. When the loofah is fried until it becomes soft, start adding water. Add a big bowl of water and bring it to a boil. After the water is boiled, start adding fried eggs, then add Chinese wolfberry, continue to cook for a while, and finally add a little salt before cooking, according to your own taste. As for other seasonings, you can leave them alone. This soup should be eaten in its original flavor. Turn off the fire directly after cooking and put it in a clean bowl.