1, preparation materials, one potato, and appropriate ingredients.

2. Wash the potatoes and peel them.

3, potato slices, the thinner you cut, the more brittle you bake.

4. Wash the potatoes with water to remove the starch on their surfaces. Take the kitchen paper to remove the moisture from its surface, gently wipe it and put it into the basin.

5. Add cooking oil, salt, pepper, pepper powder, cumin, and Chili powder as appropriate. Stir well.

6. Put a layer of tin foil on the baking tray to prevent the tray from sticking. Put the potato chips in it in turn.

7. Preheat the oven for 5 minutes, adjust it to 210, and bake it for about 15-20 minutes, and adjust it according to the situation.

8. Complete the loading.

matters need attention

Slice potatoes. The thinner you slice, the crisper you bake.

The ingredients can be adjusted according to your own taste.