Corn porridge, that is, porridge made of corn or corn flour as the main material. Corn is a common coarse cereal, which contains a variety of vitamins and minerals and has a high content of linoleic acid. Regular consumption has many benefits to the human body. Corn porridge is sweet and easy to digest, suitable for breakfast and dinner.

Chinese name

maize gruel

English name

maize gruel

major constituent

Corn flour, soybean flour, corn

classify

Medicinal diet and hypertension diet

Someone's taste

Qingxiangwei

Required ingredients

Exercise 1

Ingredients: corn flour (yellow)100g, soybean flour15g.

Exercise 2

Corn flour, milk, eggs, sugar, honey.

Exercise 3

Material: tender corn1000g, 4 egg whites.

Seasoning: yellow rice wine 10g, clear soup 750g, refined salt 1.5g, monosodium glutamate 1g, sugar 2.5g, chicken oil 15g and water chestnut powder 75g.

Exercise 4

Ingredients: 250g of milk and 50g of corn flour.

Accessories: whipped cream 10g, butter 5g, refined salt 2g, nutmeg a little.

Exercise 5

Sweet corn: about 2 (about 500 grams of pure corn)

Rice:100g

Glutinous rice: 30 grams

Water: right amount

Exercise 6

Sweet corn: about 2 (about 500 grams of pure corn)

Rice:100g

Glutinous rice: 30 grams

Water: right amount

manufacturing method

Exercise 1

When the water is about to boil, add corn and soybean powder to cook porridge and take it when it is warm.

Exercise 2

1, 60 grams of corn flour and milk are mixed into a paste. Add a proper amount of water to the pot and boil it, then pour the milk corn paste into the pot and keep stirring.

2. Cook with slow fire for 5 minutes, then pour the broken eggs into the porridge pot, stir while pouring, and turn off the heat when cooked.

3. Add sugar or honey when it is warm.