Ingredients

1 monkfish

Scallion

Ginger

Garlic

Soy sauce

Salt

Sugar

Vinegar

Savory flavors

Sauteing

Technique

20 min. Time Consumption

Easy Difficulty

Steps for Braised monkfish

1

Clean monkfish.

2

Clean the monkfish.

3

Chopped.

4

Blanch in boiling water and drain for later use.

5

In a separate pan, pour in a little oil and saute onion, ginger and garlic.

6

Boil the soy sauce.

7

Add appropriate amount of hot water, mix salt, sugar, vinegar, taste, pour the fish pieces.

8

Small fire stew until the soup received half of the time, and then taste, according to the situation to adjust the flavor, after a large fire to collect the soup can be, the soup do not collect too dry, the fish soup is also very rice.