Chicken leg, onion, ginger, garlic, star anise, pepper, fennel, tsaoko, nutmeg, cinnamon, fragrant leaves, rock sugar.
method of work
1, chicken legs are soaked in clear water for several hours in advance, and water is changed in the middle;
2. Add onion, ginger, garlic, star anise, pepper, fennel, Amomum tsaoko, nutmeg, cinnamon, fragrant leaves, rock sugar, salt, soy sauce, boil over high fire and turn to medium heat for 20 minutes;
3. Boil the chicken legs in a boiling water pot and add cooking wine to smell bad;
4, blanched chicken legs into the boiled brine, boil over high fire, and turn to medium and small fire for 30 minutes;
5. After turning off the fire, let the chicken legs continue to soak in brine for three or four hours;
6. Fire again, bring the fire to a boil, turn to medium heat and cook for 20 minutes, then turn off the fire.
Tips
1, soak in water in advance to remove the smell of chicken legs;
2. When the chicken legs are blanched and marinated in the pot, the cooking wine should be added when the pot is boiled, in order to better remove the fishy smell of the chicken legs;
3, all kinds of spices can also effectively remove the smell of chicken legs, and you don't have to put all the spices, just put whatever you have at hand;
4, the sixth step of repeated marinating, can make the marinade fully infiltrated, and the marinade is stronger.
How to effectively remove the fishy smell of chicken legs and share my four tips:
1, soak the chicken legs with light salt water in advance;
2. When the chicken legs are blanched and put into the pot after blanching, the cooking wine should be added just before the pot is boiled, so that the fishy smell of the chicken legs can be better removed when the cooking wine volatilizes;
3, the addition of various spices is essential, which can not only effectively remove the fishy smell of chicken legs, but also enhance the fragrance;
4, brine soaking and repeated marinating once can make the marinade fully soak the chicken legs, and the marinade is stronger and the flavor is especially good.
Chinese name
Home-cooked braised chicken leg
Main raw materials
Chicken leg, onion, ginger, garlic, star anise, pepper, fennel, tsaoko, nutmeg, cinnamon, rock sugar.
Does it contain preservatives?
no
Suitable crowd
Adults, children
fast
navigate
Tips for practice
raw material
Chicken leg, onion, ginger, garlic, star anise, pepper, fennel, tsaoko, nutmeg, cinnamon, fragrant leaves, rock sugar.
method of work
1, chicken legs are soaked in clear water for several hours in advance, and water is changed in the middle;
2. Add onion, ginger, garlic, star anise, pepper, fennel, Amomum tsaoko, nutmeg, cinnamon, fragrant leaves, rock sugar, salt, soy sauce, boil over high fire and turn to medium heat for 20 minutes;
3. Boil the chicken legs in a boiling water pot and add cooking wine to smell bad;
4, blanched chicken legs into the boiled brine, boil over high fire, and turn to medium and small fire for 30 minutes;
5. After turning off the fire, let the chicken legs continue to soak in brine for three or four hours;
6. Fire again, bring the fire to a boil, turn to medium heat and cook for 20 minutes, then turn off the fire.
Tips
1, soak in water in advance to remove the smell of chicken legs;
2. When the chicken legs are blanched and marinated in the pot, the cooking wine should be added when the pot is boiled, in order to better remove the fishy smell of the chicken legs;
3, all kinds of spices can also effectively remove the smell of chicken legs, and you don't have to put all the spices, just put whatever you have at hand;
4, the sixth step of repeated marinating, can make the marinade fully infiltrated, and the marinade is stronger.
How to effectively remove the fishy smell of chicken legs and share my four tips:
1, soak the chicken legs with light salt water in advance;
2. When the chicken legs are blanched and put into the pot after blanching, the cooking wine should be added just before the pot is boiled, so that the fishy smell of the chicken legs can be better removed when the cooking wine volatilizes;
3, the addition of various spices is essential, which can not only effectively remove the fishy smell of chicken legs, but also enhance the fragrance;
4. Soak in brine and repeat marinating once, so that the marinade can fully soak the chicken legs, and the marinade is stronger.