1, clear soup pot, practice: chicken, pork ribs, pork bones, wash, put into boiling water out of a water, and then rinse with water. Then into the pot, mixed with 3000 grams of water, first boiled over high heat, beat off the foam and then changed to a small fire hanging out the fresh flavor. Ladle out 300 grams of suspended soup to cool. Chicken breast and net lean pork pounded into mush, respectively, with 100 grams of fresh soup _ scattered. Put the soup on the fire to boil.

2, tomato slices, cilantro cut into pieces, pour water into the pot, add tomatoes, salt, chicken essence, pepper, cilantro, large fire after boiling can be, so the hot pot clear soup base is ready.