Ingredients for Oyster Loofah Soup

Loofah 300g Fresh Oyster Meat 150g

Black Sesame Seeds 30g Broth 800ml

Vegetable oil, chopped green onion, cooking wine, minced ginger, refined salt in appropriate amount Meiji Jing (味精)、Five Spice Powder (五香粉)、Wet Starch (湿淀粉)、Paraffin Oil in appropriate amount

How to Make Oyster Loofah Soup

Step 1

Place the Loofah Peel and cut into slices. Wash the oysters and scald them in a pot of boiling water for 5 minutes.

Step 2

Set the soup pot on the fire, add vegetable oil to 60% heat, put the oysters to stir fry, cook the cooking wine, add broth 800 ml of medium heat to boil, put the slices of loofah, add chopped green onion, ginger, black sesame, and then cook until boiling, add salt, monosodium glutamate, five spices, thickening with wet cornstarch, drizzle with sesame oil, and mix evenly into it.