Bacon can be stewed or fried, dishes made with bacon exude the unique aroma of bacon, fat but not greasy, mouth has a lingering fragrance. Want to do bacon need to cut strips, curing, smoking, steaming, slicing, under the drawer to dry and cool, sunshine once a day, and then every 2 days every sunshine, sunshine for about 2 months, can become a color yellow dry bacon, slicing plate to eat.

Bacon eating method and practice

A, home made bacon practice:

1, cut the strip, curing: cut the meat into long 30 centimeters, 3 to 5 centimeters wide strip, with a bamboo skewer to tie some small eyes, with the frying and drying to the temperature of the peppercorns and salt rubbing, rubbing into the ceramic pot, skin down meat up, layer by layer, the top layer with a heavy weight. The top layer is pressed down with something heavy. Every 2 days turn over 1 time, pickling 10 days later, changed to turn over 1 time a day, and then pickling 4 to 5 days, take out, put on a rope, hanging ventilation place to dry until half dry.

2, smoking: large iron pot put sawdust, on the grate, the drying meat on it, cover the pot, and then burn the fire. When the sawdust heated smoke cease fire, the meat smoked on the yellow, the moisture has been dried into.

3, steaming, slicing: put the good bacon into warm water to soak soft, scrape off the yellow side, and use a soft brush to remove the dust on the meat, and then washed with warm water, into the container, on the drawer with a high-flame boiling water steam for about 1 hour.

4, under the drawer to cool: hanging in the sunshine outside the house in the sun, the beginning of the sun every day, and then every 2 days in the sun 1 time, sun about 2 months, you can become the color of yellow dry bacon, sliced and served on a plate.

Two, bacon eating methods:

1, artemisia fried bacon

300 grams of bacon washed with water, peeled, put into a pot of steam for about half an hour, cut into diced meat, and then 200 grams of quinoa removed from the skin and washed, cut into four-centimeter-long strips, and then ten grams of red pepper chopped, in the pot put 50 grams of oil, with a large fire to six hot, the first under the fat and steam bacon, and the first under the fat and steam bacon. First under the fat bacon and steamed bacon juice, stir fry a few times, then add quinoa root and dry, by the end of the pepper stir fry, then into the salt, continue to stir fry for 1 minute, and then under the thin bacon and stir fry, pour into the water, simmering for 2 minutes, to be collected and dried up, into the plate that is complete.

2, asparagus fried bacon

The bacon 250g clean, steamed out, cut into 4cm long, 3cm wide, 0.3cm thick slice. The first 75g of asparagus cut comb back shaped strips, then cut into 0.3cm thick slices. 50g of garlic washed and cut into 3cm long segments. Wok into the cooked lard 250g, burned to six mature, down into the bacon, asparagus slices stir-fried, add broth slightly simmering water, put people green garlic, monosodium glutamate, and then stir-fried a few times, out of the pan into the plate.

3, taro bacon casserole

250 grams of bacon, taro 100 grams of ginger, green onions 10 grams each. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 10 grams of wine.

Bacon cut thick slices, taro peeled and cut into pieces, ginger slices, scallions cut into pieces. Tile pot filled with water, wine, ginger, bacon into the stove with a large fire boil open, and then switch to a small fire boil 40 minutes. Add taro pieces boiled for 20 minutes, and finally add salt, monosodium glutamate, sugar boiled for 5 minutes, sprinkle green onions can be.

More bacon should not be eaten

Many people like to consume bacon because of its long shelf life and delicious flavor, professionals warn that excessive intake of bacon will increase the risk of gallstones.

Bacon is mostly cured pork, according to different parts of the pig, the least amount of fat pork loin, per 100 grams of cholesterol to contain 55 milligrams of cholesterol, and per 100 grams of fat pork is 109 milligrams of cholesterol. High levels of cholesterol will precipitate and accumulate in the bile to form stones. In addition, animal fats are not easily absorbed by the body, and excessive consumption of bacon increases the risk of fatty liver.

Many families who buy bacon do not buy it and eat it, but generally store it for a period of time. In order to maintain the fresh taste, bacon in the processing and curing process are put a lot of salt. These salt will be converted to nitrite, nitrite is a human carcinogen, many love to eat cured meat in the region is also a high incidence of stomach cancer.

For hypertensive heart disease patients, gluttony bacon, blood pressure is prone to rise; people suffering from hemorrhoids should also pay attention to, bacon salt is more, easy to increase the venous network after intake of blood pressure, will make the pain of hemorrhoids to intensify; kidney disease patients are also avoid eating too salty, bacon is best not to touch it. If the body accumulates excessive sodium can not be discharged, it will lead to edema.

So bacon, although it tastes good, but there are so many hazards, you friends or eat less for good, once a week is enough.