Wuzhou paper wrapped chicken there are two big east hotel, Yuexi building. Paper wrapped chicken has been more than 150 years of history, in Wuzhou folk began. Since the reign of Xianfeng in the Qing Dynasty, it has been listed as the main dish of Wuzhou government banquet. In the early years of the Republic of China, Wuzhou, the foot of the North Mountain with the Garden Huancui House, the chef in charge of the production process of paper wrapped chicken to make a comprehensive upgrade, the restaurant from the guests like clouds. Later, Wuzhou's Yuexi Building and other restaurants, also known for doing paper wrapped chicken. 1983, the Great Hall of the People in Beijing held a national culinary competition, Wuzhou celebrity chef Mr. Chen Beishui was invited to participate in the paper wrapped chicken became famous in Beijing, won the "China's best" reputation! 2012, Wuzhou food industry celebrities Lin Yanguang, first created the In 2012, Wuzhou food industry celebrity Lin Yanguang, the first fresh and portable packaged McJimmy's Fort paper wrapped chicken, so that 150 years of Wuzhou specialty paper wrapped chicken developed into a gourmet food in the "Guangxi handicraft", to achieve a qualitative takeoff from the spread of the region to the humanities, leading the tide of Wuzhou's local culinary culture into the industrialization of the development of the brand-new era!

Paper-wrapped chicken in the production, in order to pursue the taste of authentic and authentic, selected local farms free-range chicken as raw materials, cut pieces, with soy sauce, ginger, star anise and other seasonings, adorned with a small amount of white wine, wrapped piece by piece of paper to the jade buckle, and then peanut oil into the pot into the deep-frying into the original paper immersion cooking. The original paper dipping and deep-frying cooking method locks in the original flavor of the chicken and seasonings, so it keeps the chicken tender and smooth, mellow and unctuous, with a golden color and aromatic smell.

However, there are no successors to the chefs of Yuexi Lou, and they only have the strength of the previous 7 successors. There is also ice spring soy milk, turtle jelly, snake soup, snails and so on