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[Wisdom God] Red ginseng is suitable for those who are chronically ill and physically weak; red ginseng has the characteristics of strong fire and sufficient strength, making it the first choice supplement for those with yin and yang deficiency. Common clinical symptoms include cough due to lung deficiency, chronic diarrhea due to spleen deficiency, cold stomach due to middle deficiency, dizziness due to blood deficiency, chest pain due to heart deficiency, palpitation and insomnia, shortness of breath due to kidney deficiency, excessive breathing and short breathing, etc. Red ginseng should be used as a tonic to replenish qi and replenish the deficiency. .

Red ginseng has the effect of "tonifying the five internal organs, calming the spirit, calming the soul, stopping panic and palpitations, improving eyesight, happiness and improving intelligence" on the human body. Its eating method is very particular:

(1) Stew: Red ginseng or dried ginseng is often accompanied by a certain bitter taste when eaten. If ginseng is cooked with lean pork, chicken, fish, etc. Stewing can eliminate the bitter taste and nourish and strengthen the body. (Recommended eating method) Please find the specific recipe in my dried ginseng sales post...see my signature

(2) Steaming: Cut the red ginseng into 2cm slices, put it into a porcelain bowl, add Fill the bowl with water, seal the mouth of the bowl, place it in the pot and steam it for about 30 minutes (you can also steam it for a longer time) and then drink it. (Trouble)

(3) Make tea: Cut the red ginseng or dried ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then drink it.

(4) Make porridge: cut the red ginseng into thin slices, add a little tonic when making porridge for breakfast

(5) Chew; cut the red ginseng into thin slices Tablets, take 2 to 3 tablets and chew them in your mouth. It is refreshing and refreshing. It is sweet, cool and delicious. It is the easiest way to take it.

(6) Grind the ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1 to 1.5 grams each time. (A bit troublesome)

(7) Soak in wine; cut the whole ginseng into thin slices, put it in a bottle, soak it in 50~60 degree white wine, and take it carefully every day. (It is best not to soak red ginseng in wine)

It is not advisable to take red ginseng in summer

According to reports, among various supplements, ginseng is the most famous. Not long ago, Teacher Li’s family made a special trip to bring a health product called red ginseng from South Korea, saying it was very tonic. But after Teacher Li ate, the corners of his mouth began to bubble. But she couldn't figure out why it was okay to eat it at the beginning of the year, but now there was a problem?

In fact, red ginseng is one of the processed products of ginseng. Fresh ginseng is steamed for 2 to 3 hours, baked and dried, and becomes deep red inside and outside, hence the name red ginseng.

Compared with ordinary ginseng, after high-temperature treatment, the content of ginsenosides, amino acids, etc. in red ginseng is reduced, but the content of arginine disaccharide is increased, and newly produced maltol and other components are therefore antioxidant. , anti-aging, enhance immunity, dilate blood vessels and other effects are stronger. But at the same time, after steaming, the medicinal properties of red ginseng are warm, more effective in tonifying vitality, replenishing qi and blood, and is suitable for patients with extreme qi deficiency, weak pulse, and patients with heart failure and cardiogenic shock. Theoretically, such patients can take it in winter and summer. However, the dosage should be appropriately reduced in summer.

In addition, the warm nature of red ginseng will destroy the balance of yin and yang in normal people, aggravate the weight of yang heat, and produce "heat" symptoms, such as dry mouth, blistered lips, nose bleeding, etc. . This situation is more obvious when the climate is hot in summer. But as long as you stop taking it in time, the above symptoms will disappear. People with weak constitution need to take red ginseng for a long time. To prevent side effects, they should take the medicine intermittently for 7 days and stop taking it for 2 days.

As soon as the winter solstice arrives, more and more people take supplements. Ginseng is the king of tonics and a good tonic in winter. However, although ginseng can strengthen the body and delay aging, if it is used indiscriminately, it will be harmful rather than beneficial, and a "ginseng abuse syndrome" will also occur. Especially red ginseng is warm in nature and sweet in taste. It is a kind of ginseng that has been steamed, so it has a strong fragrance and a dark red color. Tonifying Qi has a strong and warming nature, and is good at invigorating Yang Qi. It is suitable for those who are weak due to yang deficiency and yang deficiency. People who are afraid of cold in winter and have obvious yang deficiency will have significant effects. However, red ginseng should not be used in patients without Yang Deficiency Tablets, or in patients with high blood pressure (systolic blood pressure exceeding 180mmhg), yin deficiency, excessive fire, or acute illness. Eating red ginseng can easily cause cerebral hemorrhage and other cerebrovascular accidents, aggravating the condition. Teenagers should also not take red ginseng. For example, people with strong physiques, healthy people under 40 years old, who are energetic and have strong yang energy, it is better not to accept it.

In short, supplementation should be "measured according to individual conditions and given in an appropriate amount."

The identification of ordinary red ginseng is based on the aforementioned product specifications and characteristics. The sensory characteristics of red ginseng are usually: ginseng, complete body, 6 to 17 cm in total length, 5 to 10 cm in body (tap root) length, The diameter is 0.5 ~ 2cm, the surface is light reddish brown, reddish brown or dark reddish brown, and appears translucent to light; some are opaque and show dark yellow patches. The upper "shoulder" is blunt and rounded, connecting with the reed head (rhizome). The reed head is short, with visible stem marks on the upper end, and 2 to 3 supporting roots at the lower end. Ring patterns can be seen on the upper part of the body, and there are wrinkles, longitudinal grooves and fine root marks on the body surface. Ginseng whiskers have been removed. Hard and brittle, the broken surface is flat, bright, horny, reddish brown; the middle color is slightly lighter, and the outer periphery is darker. The smell is slightly fragrant and unique, and the taste is slightly bitter at first and then sweet.

◆ Identification of edge-striped red ginseng. The shape, color, translucent horniness, etc. of this product are similar to those of ordinary red ginseng. It is unique in its reed length, body length, and leg length ("three lengths"). Characteristic. Since the raw ginseng has been cultivated for a long time (7 to 9 years), the upper part of the body is darker and rougher, with prominent horizontal stripes on the shoulders, and the overall feature is "skin and flesh" (see Section 1 of this chapter). 2 to 3 supporting roots. Bianjian red ginseng is an excellent red ginseng product with beautiful appearance, solid texture and high quality. It is only produced in my country and is well-known in the international market.

◆ Identification of Refined Red Ginseng Refined red ginseng is a product independently developed in my country that has been put on the market since 1985. It is refined from high-grade ordinary red ginseng and edged red ginseng through secondary processing. Determined by the craftsmanship, this product has the characteristics of short reed, solid texture, deep color, and traces of pressing. Its surface area is more than 40% smaller than that of ordinary red ginseng, and its density is doubled (from 0.8g·cm-3 to 1.6g·cm-2). A single branch is in the shape of an irregular long prism with obvious indentations. It is 9 to 16 cm long. The reed is shorter (part of it is "shrunk" into the shoulder through the reed shrinking process) and has 2 to 3 pruned roots. The surface is reddish brown and shiny, with lighter color on the shoulders and ring lines; there are fine longitudinal wrinkles on the body surface without furrows, yellow skin or scars. The texture is hard and brittle, the cross section is flat, bright, fine, non-porous, and horny. The cortex and pith are discernible. Refined red ginseng has been put into domestic and international markets in large quantities. Its sensory quality and intrinsic quality have reached a high level. It has entered the world's advanced ranks and has strong competitiveness.

The impotence solution uses red ginseng

[Origin]: Produced in Fusong area of ??Jilin Province. [Identification of medicinal materials]: [Nature and flavor]: sweet, slightly bitter, warm. [Function]: Tonify vitality, replenish yang and stabilize the body, and soothe the mind. [Indications]: 1. Impotence, spermatorrhea, frequent urination and enuresis, and thirst.

Impotence refers to a condition in which a man fails to lift his penis during sexual intercourse, or does not lift it firmly, and it is hard but not long-lasting. It is mostly caused by sexual intercourse, severe masturbation, or panic. caused. Although it manifests in the penis, it is mainly caused by insufficient qi in the Mingmen and deficiency of the liver and kidneys.

2. Deficiency and coldness of the spleen and kidneys, weak true yang, insufficient middle Qi, lack of warmth in the limbs, and spontaneous sweating.

Red ginseng is warm in nature, has warming properties, and can replenish yang energy. If the yin fluid is depleted and the true yang is also weakened, it is better to use red ginseng instead of white ginseng. "Wolji Ginseng Biography": "Ginseng is warm when cooked, tastes sweet and nourishes yang."

[Usage and Dosage]: 5 grams of red ginseng. Cut the above into thin slices, brew it in boiling water for 30 minutes, and drink it as tea. It is best to drink it on an empty stomach 2 hours after a meal. People with high blood pressure should not use red ginseng. American ginseng can be used instead. It can greatly replenish the deficiency of Qi, nourish the spleen and lungs, calm the mind and improve the intelligence. [Notes]: Women should not eat radish and strong tea when they stop taking it during menstruation. [Sales Price]:

(1) Decoct Qi 3g to 10g, 30g can be used in large doses. Grind into powder and mix 1g to 3g. (2) Red ginseng tea: "Ren Shou Lu"

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Special grade 215 yuan per catty, first grade 200 yuan per catty, second grade 195 yuan per catty, third grade per catty 190 yuan per catty

195 yuan per catty for special grade

1) Whole red ginseng (2) 180 yuan per catty for first grade, 175 yuan per catty for third grade. Etc. 170 yuan per catty. (3) Korean gift red ginseng, special grade 140 per box, half a catty. First class is 120 per box, second class is 110 per box. (4) Red ginseng as a gift: 38 yuan per box, one tree.

8 to 18 cm long. The surface is brownish-red, translucent, with large longitudinal wrinkles, indistinct ring patterns, branch and root marks, the upper part of the rhizome is earthy yellow, and there is a reed bowl at the top, which is commonly known as "oil lamp head". Characteristics of this product: hard texture, heavy and brittle, fragrant and slightly bitter in taste.