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How to use the intelligent menu of Galanz microwave oven G80W23YcSL-Q3?
Usage: Take hot rice as an example to briefly explain that different microwave ovens are functionally interlinked, and the main difference is that the settings of the control panel are different, but they never leave. ?

Open the door of the microwave oven, put in the rice that needs to be heated, and avoid putting the sealed lunch box with rice directly into the microwave oven. You'd better open the lid of the lunch box.

Avoid heating too much food at one time, so as not to cause uneven heating of some foods.

Close the door of the microwave oven. Set the time. Press the start button of the microwave oven. Start heating. According to the different weather, the time for hot meals in winter can be set at 3-5 minutes. The temperature is higher in summer, which can be set at 2-3 minutes.

In the heating process, you can leave the furnace body to avoid microwave radiation. After heating, the microwave oven will sound a prompt. This will take the food out of the microwave oven.

It takes only 9 minutes to thaw 500 grams of food in the microwave oven. Moreover, the shape of food will not be destroyed after microwave thawing, and if it is thawed in water, the thawed food will be too soft and difficult to be processed into the required shape.

Thawing with microwave is hygienic and sterile. Because frozen food is very easy to breed bacteria when it reaches normal temperature after leaving the freezing environment, if it is soaked and thawed with water, it is very easy to produce a large number of bacteria on the surface of food, which is very unsanitary. If the food is thawed by microwave, it will be thawed in the fastest state, and the microwave itself has a good sterilization effect, so the thawed food is clean and hygienic.

Drying is to dry wet food by microwave evaporation of water molecules in food. 1, you can dry and wet melon seeds and peanuts, and you can make dried flowers. 3. After tea or Chinese herbal medicine is bought back, in order to prolong the shelf life, it can be dried to remove excess water. 4. clothes can be dried in wet state to achieve the effect of drying as soon as possible. 5. For pure wool products, bacteria can be removed from clothes by drying, and at the same time, the humid environment where bacteria live can be destroyed. This will prevent the clothes from getting bugs when summer comes!