Main Ingredients

Soup Dumplings

300g

Supplementary Ingredients

Rice Wine

Moderate

Water

Moderate

Steps

1.Prepare rice wine and frozen soup dumplings.

2. Add water to the soup pot and boil.

3. Drop in the dumplings and shake the pot so that the dumplings don't stick to the pot.

4. Cook over medium heat until the dumplings float.

5. Pour off the water and add some rice wine.

6. And then add an appropriate amount of boiling water (black glutinous rice dumplings cooked out of the water is black, in order to take pictures, only to add the boiling water).

7. Boil again.

8. Sheng out to eat.