Snow pear is not crown pear, the two are different varieties. Crown pear appearance and apple is very similar, ripe fruit appearance is yellow, fruit spots on the skin is very small. Sydney's skin is much rougher than the crown pear, and the fruit points on the skin is also very large, fresh taste general.

Snow pear and crown pear effect is not the same. Crown pear has the effect of moisturizing the lungs and cooling the heart, and Sydney has the effect of reducing fire, detoxification. Sydney is rich in malic acid, citric acid, vitamin B1, carotene and other ingredients, can be eaten directly raw, can also be steamed and eaten, or made into soup and soup. Because Sydney belongs to the cold food, so you can't eat too much at once, especially for people with cold spleen and stomach, you can't eat more, eat more easily hurt spleen and stomach.

Crown pear contains some fat, protein, carotene, vitamins, malic acid and other ingredients, these substances are essential components of the human body, eat some crown pear in moderation, can give the body to replenish a variety of energy needs. Crown pears can also be eaten raw or cooked.

If made into a soup to drink, the choice of Sydney is better, because Sydney's effect is more than the Crown Pear, and the taste is also better. The pectin content in Sydney helps digestion, and for people who are often constipated, you can drink some Sydney soup to relieve the symptoms, the effect is very good.