2, soak for about ten minutes, re-exchange the water to rinse.

3, first remove the head of the shrimp, pay attention to the place from the shrimp belly toward the back of the shrimp.

4, in the position of the back of the shrimp, we will clearly see the presence of shrimp line, this time to parallel slowly pull out the shrimp line. Pay attention to the direction, otherwise it will be torn off in the middle.

5, the shrimp head throw away , I personally will be in a water change. And then re-clean the shrimp tail again.

6, here the left hand pinched the end of the shrimp tail, take a toothbrush from the bottom to the top of the shrimp feet three to five times, this time you will find from the back of the shrimp position will slowly drain out some black/gray-red spoils. Rinse one last time and plate.