The cold storage temperature of puffs is set at 4℃, and generally puffs can be stored for about 3 days. Don't do too much at a time. It is best to eat fresh, and don't worry about the preservation time. The refrigerator is just an auxiliary container to delay the growth of bacteria.

Even in winter or in the refrigerator, cream exists in the form of liquid or semi-solid. After a long time, it will soften the skin of puffs, and the original crisp and sweet taste will be reduced and become soft and chewy. Therefore, the best taste of puffs is to eat them within 4 hours. If you can't finish them that day, you'd better eat them as early as possible the next morning.

Puff's culture:

Legend has it that when cream and cake get married, there will be Hamilton cream cake, and bread will be lovelorn from then on. It hides its love for cream deeply in its heart, so there will be puffs. Puff Tower is a traditional French celebration dessert, which symbolizes that happy puffs are accumulated one by one. The tall Puff Tower is people's longing for full happiness.

Finger-shaped lightning puffs are convenient and slender. Just hold one end of lightning and put it into your mouth one by one, and you can enjoy the wonderful taste of puffs, so you don't have to worry about the embarrassment of traditional puffs eating full of cream.

Baidu Encyclopedia-Puffs