First of all, the food industry is an endless industry. No matter how the economy develops, people need food to sustain their lives. Therefore, the demand of food industry is always stable, which provides a broad employment market for graduates majoring in food science and engineering.
Secondly, with the development of science and technology, the food industry is also constantly innovating. For example, improve food through biotechnology to improve the nutritional value and taste of food; Improve food packaging and extend the shelf life of food through nanotechnology. All these require knowledge and skills of food science and engineering.
Thirdly, the problem of food safety is increasingly prominent, and people's requirements for food safety are getting higher and higher. Graduates majoring in food science and engineering can participate in the supervision and management of food safety through their professional knowledge and skills, and make contributions to ensuring people's food safety.
In addition, graduates majoring in food science and engineering can also choose to pursue further studies and engage in scientific research. For example, research new food processing technology and develop new food products.
Generally speaking, the development prospect of food science and engineering specialty is very good. Graduates of this major have many opportunities and challenges, whether they are employed in the food industry or engaged in scientific research.