Snow Pear or Duck Pear 8-10 pcs

Poria cocos 30g

Schisandra chinensis (Poria cocos) 21g

Maitake 20g

Luo han guo (罗汉果) 2 pcs

Jujube (pitted) 30g

Icing sugar 30g

Old Ginger 25g

Honey 200g

Pure water A large bowl of about 500 grams

Snow pear cream practice

Prepare all the ingredients in advance weighing, Chinese medicine are in the regular Chinese pharmacy to buy. The practice of pear cream Step 1

Wash the pear, with nanometer scrub to remove the outside of the fruit wax, it is said that the skin of the pear into the medicine is particularly good, so I did not remove the skin. The way to do the pear cream Step 2

Pear after the core cut into small pieces into the cooking machine broken, there may be a larger piece of pear, the cooking machine can not be beaten, you can talk about prepared in advance of the pure water to join in the middle of the fight. The condition is too troublesome can directly use the original juicer to squeeze out the pear juice. The practice of snow pear cream Step 3

White Poria, maitake, pat flat Luo Han Guo, jujube (core), ginger Chinese herbs a little soaked and then rinse, it is said that the Chinese medicine should be soaked to decoct the effect of good, and then add Chuanbei powder and ready to rock sugar, I used the yellow rock sugar. The practice of the pear cream Step 4

The good pear puree and herbs and rock sugar all into the pot, high heat boil, and then turn to a small fire simmering 1-2 hours or so, which will have the juice splash, you can cover half of the lid, and constantly take a wooden spoon to stir. The way to do the pear cream Step 5

Stirring to the thick after the top layer of white foam will not be. If it is the original juicer, there will be no foam, the color of the pear juice will gradually deepen into brown. The way to do the pear cream Step 6

Be sure to stay on the simmering broth to cool to not hot hands, take gauze to filter out the dregs of the medicine and chunks of pear, this process is best to wear gloves, otherwise the hand will leave a relatively strong taste of the Chinese medicine. Strain out the soup and then pour into the pot to simmer on low heat to reduce the juice. After about 1 hour or so, simmer until the soup is thick and syrupy, then turn off the heat and let cool. The practice of snow pear cream Step 7

To be simmered in the syrup hand touch not hot before you can put the honey, I prepared my husband brought back to the Sichuan plateau of the soil honey, stirring of the, I do not need to demonstrate it. The practice of snow pear cream Step 8

Prepare a glass sealing bottle sterilized with steam, pour the syrup into it. This amount, I made three small bottles. Once cooled, it can be chilled in the refrigerator. When needed, you can use a clean, waterless spoon to scoop up and soak in warm water, or you can swallow it directly. This recipe has a strong medicinal flavor and can be stored in the refrigerator for about a month. The practice of pear cream Step 9

Tips

1, remember to boil the Chinese medicine to use stainless steel pot or casserole, I took the iron pot to contain a photo, was a Chinese medicine friend said, immediately stirred up the change casserole.

2, Chinese medicine are in the pharmacy to buy, you can use the health insurance card, all of these herbs add up to about 90 yuan or so, the most expensive in fact is the Chuanbei powder, so do not be greedy to go to the small pharmacy to buy, beware of counterfeits. This formula you do your own math to know how much it costs, it takes a lot of time to do, those who sell it very cheaply estimated that there is no herbal ingredients or simply did not add Chuanbei powder, so this is still your own home to do it, at least things you can see all.

3, pear can choose after the fall of Sydney or duck pear, a little sweet and sour.

4, again said honey to warm time to add, soak in warm water, is because honey can not be high temperature, or nutrition all wood.