1.When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made by it has a strong fragrance and a heavier sweetness. Friends who like sweets can try to make it.

2. Add yogurt into the salad dressing, and beat the thin and solid yolk salad dressing for mixing fruit salad, which tastes better.

3. When making vegetable salad, if you choose ordinary mayonnaise, you can add a little vinegar and salt to the salad dressing, which is more suitable for the taste of China people.

4. Add a little fresh lemon juice, white wine and brandy to the salad dressing to keep the vegetables from discoloring. If used in seafood salad, it can make the salad taste more delicious.

5. When making meat salad, you can directly choose some salad dressing containing mustard, pepper, garlic and other raw materials, or you can mix these raw materials into ordinary mayonnaise.

6. When making vegetable salad, it is best to tear the leafy vegetables by hand to keep them fresh. Wash the vegetables, drain the water and stir them with salad dressing.

7. Before the salad is put into the dish, wipe the edge of the dish with garlic, and the salad will taste fresher.

Second, how to eat salad

1, how to eat salad: cut a large piece of lettuce leaves into small pieces with a fork. If it is not good, you can use a knife and fork. Cut only one piece at a time. Don't cut the whole salad into small pieces at once.

2. If the salad is served on a large plate, use a salad fork. If you put it with the main course, you should use the main course fork to eat it.

3. If the salad is a separate dish between the main course and dessert, it is usually eaten with cheese and cornflakes. First take a slice or two of bread and put it on your salad plate, then take two or three cornflakes. Cheese and salad should be eaten with a fork and cornflakes should be eaten with your hands.

4. If the main salad is served with salad dressing, it is difficult to mix the whole bowl of salad with salad dressing. First, pour the salad dressing on a part of the salad, and then add the sauce after eating this part. Until it is added to the lettuce leaves at the bottom of the bowl, it is much easier to pour the juice.

Three or eight methods of vegetarian salad dressing

1. spinach salad: cut a handful of spinach, peel the lemon and remove the seeds, and mix with a small amount of almonds to make juice. 　

2. Toona sinensis salad dressing: Toona sinensis is finely cut, and Jiang Mo, miso and molasses are finely mixed with water. This seasoning is more suitable for dipping zongzi, steamed bread and cakes. 　

3. Fennel salad: one apple or orange, seasoned with lemon juice. 　

4. Seasoning sauce: shredded ginger, miso, a little molasses, a little plum juice, and water is natural soy sauce. 　

5. Xiantao salad: Xiantao first removes the seeds, miso and water, and beat them evenly with a blender. 　

6.? Fanxi, ginger, lemon, and miso are put into a blender and pulped, and can be added according to everyone's favorite taste. 　

Materials: 7 black dates, 2 apples1,and 2 tomatoes1/.

Ingredients: 2 tbsp sugarcane juice, lemon 1 piece (juice)

7.lover salad dressing

Method:

1. Soak the jujube in 1/2 cups of water to soften the seeds, and smash them with a blender.

2. Dice apples and tomatoes, add sugarcane juice and break them, then add 1 and mix well. Finally, add lemon juice. 　

8. Unique formula salad dressing

A lemon juice, a can of condensed milk, three bowls of olive oil and a little milk. Put the four things together and stir them with a blender. Note: Do not put too much milk, otherwise it will fail if it is too thin.

Fourth, the principle of making slimming salad

People who want to lose weight must be very upset that they can only eat bad diet meals every day. Now you don't have to worry. We will introduce you to the principles of homemade salad and teach you how to make it refreshing and not greasy. Principles of making slimming salad:

1, choose fresh vegetables, and the salad is delicious.

2. Eat more fibrous vegetables, because the calories of vegetables are very low, you can eat more.

3, salad dressing, remember not to pour too much, and the vegetables you have eaten must wait until they are dry.

4. Be sure to make your own salad dressing.

5. It is best to use light Italian sauce to make the sauce, and put less seasonings such as vinegar, wine, onion and sugar.