Spicy chicken, a famous dish with local flavor, has always been called the "fighter" in Jianghu cuisine. Spicy and delicious, crisp and refreshing, deeply loved by the public. Authentic spicy chicken, is to reflect the essence of "spicy", the most prominent performance is: looking for meat in Chili, authentic play. To make Chongqing spicy chicken well, we should not only pay attention to the selection of materials, but also pay attention to the skills in the production process. How to make spicy chicken crispy outside and tender inside, spicy and delicious? Please see the sharing brought by Tutu. Introduction: 1, how to choose the ingredients for spicy chicken? 2. How to make spicy chicken crispy, tender, spicy and delicious? 3, spicy chicken practice tutorial? 4. Summary of spicy chicken production? One: How to choose the ingredients for spicy chicken? The main ingredients of spicy chicken are chicken and pepper, so these two materials must not be sloppy, otherwise the taste will be very different.

1. What is the best chicken for spicy chicken? Spicy chicken, it is best to use a rooster. The meat quality of cockerel is tender and easy to mature, and stir-fried is the easiest to mature. Especially the free-range cock on the farm is the best. This kind of attack activity is large, and the meat will be tender. 2. What kind of Chili is used for spicy chicken? The main ingredient of spicy chicken is "Chili". Chili, in addition to dried Chili, Bunny will also use Bazin Chili, and the two will be matched together to make a spicy and delicious taste. ①: Selection of dried peppers. Tutu generally chooses three kinds of dried pepper segments: the kind of small pepper; Line pepper segment, add color and fragrance; Lantern pepper, this flavor enhancement effect is better. ②: Bazin sea pepper. After adding Bazin pepper, the whole dish will be redder and brighter. After cooking, the spicy taste of Bazin sea pepper and dried pepper is blended into the chicken, and the taste will not be too comfortable.

③: Ciba sea pepper practice. Summary: To make a good spicy chicken, we should not only start with the main ingredients, but also pay attention to the details in the selection of materials. Good taste is controlled from the details. Two: how to make spicy chicken crispy outside and tender inside, spicy and delicious? The key to making crisp, tender, spicy and delicious is the heat of frying. Be sure to chop the chicken into even small pieces before frying, so that it is convenient to taste, and it is easy to fry the chicken when frying. The taste is crisp outside and tender inside. First, when frying, fry until golden brown and take it out for later use. Second, reheat the oil in the pot, then pour in the chicken and fry for 20 seconds, then remove the oil control. Note: during frying, the oil temperature should be hot and fast, and it should be taken out quickly after setting. When frying for the second time, the oil temperature comes up, then pour the chicken in, and then quickly remove it and control the oil for later use.

Third, Chongqing spicy chicken practice tutorial. Main ingredients: Cock boy accessories: Bazin sea pepper, dried pepper segments, ginger, garlic, garlic seasoning: cooking wine, salt, chicken essence, pepper, pepper oil, white sesame seeds ————————————— Start making ● Prepare a rooster, clean it, rinse it with clear water, and then cut it into small pieces of uniform size. Put the cut chicken into the water, drain the blood, and set aside. ● ②: Pickled chicken. Put the chicken in a bowl, add some salt, ginger slices, onion and garlic water and pepper, stir well and marinate for 15 minutes. ● ③: Prepare ingredients. Cut three kinds of dried peppers into small pieces, make Bazin peppers from glutinous rice, cut shallots into chopped green onions for later use, and cut garlic into powder. ● ④: Fried chicken. Pour the oil into the pan, add the marinated chicken when the oil temperature is 70% hot, fry until both sides are golden, and take out.

Heat the oil in the pot again. When the oil temperature becomes high, pour in the chicken and fry it for about 20s, then remove and drain the oil. ● ⑤: Fried chicken. Leave the bottom oil in the pan, add appropriate amount of Jiang Mo and minced garlic and stir-fry until fragrant. After that, add Bazin sea pepper and stir-fry to taste, then add pepper granules and dried pepper segments and stir-fry to taste spicy, and then add fried chicken and stir-fry evenly. ● ⑥: Last season. Finally, add some salt, chicken essence and pepper oil to taste, sprinkle with chopped green onion and white sesame seeds and stir well. Four: Chongqing spicy chicken's "You ask me and answer". ①: Why do you want to add three kinds of dried peppers? A: Authentic Chongqing spicy chicken pays great attention to the choice of pepper segments. Adding three kinds of pepper segments can not only improve the color, aroma and taste. ②: Why add Bazin sea pepper? A: Adding Ciba sea pepper can not only make the pepper taste richer, but also make the pepper more red and bright, thus enhancing the color.

③: Why should the chicken be fried again? A: If the chicken is fried again, it will make the chicken crispy outside and tender inside, and the taste will be more delicious. ④ What do you mean by adding pepper oil at last? A: Zanthoxylum bungeanum oil is to deepen the spicy taste of spicy chicken, and it is only enjoyable when it is eaten at last. Five: Chongqing spicy chicken making tips. ①: When making spicy chicken, we should try to choose a rooster of about 1.5kg, which will make the meat more tender. ②: Before curing the chicken, soak the chicken in water to remove blood and impurities from the chicken. ③: Pickling chicken with scallion and garlic water will make it more tasty, and the deodorization effect will be better. (4) when frying chicken, first simmer, and then fry. Don't keep firing.

⑤: When the ingredients are in the pot, you must stir-fry the fragrance with a small fire, and then stir-fry the chicken, otherwise everyone will cause the chicken to be fried. ⑥: When the seasoning is finally added, it must be added in moderation. Don't let it go, it will make the whole dish salty and affect the taste. Conclusion A spicy chicken with crispy outside and tender inside is finished. It is a suitable appetizer, and the feeling of finding meat in Chili is really cool. The method is simple, and the taste is particularly good. Have a plate and drink some beer with friends. Don't be too comfortable. If you finish reading this article, it is still helpful. I hope you can like it, forward it or pay attention to it. Let's share more food practices and skills. Thank you for reading. See you next time.