Pickled cucumber

Preparation Ingredients: 300g cucumber, 5g sugar, 10g minced garlic, 10g small rice pepper

Preparation:

1, firstly, wash the cucumber and cut it into long strips

2, put the chopped cucumber into a bowl, and put in 4g of salt and pickle it for 10 minutes

3, pour out the drowned out water, and put in minced garlic and small rice

4, put sugar

5, put 1 spoon rice vinegar

6, put 1 spoon soy sauce

7, put 1g monosodium glutamate and mix well, put into the refrigerator for one night can eat

8, the production is complete, simple and delicious.