Ingredients: loofah 1 root, oyster sauce 1 spoon, edible salt? Appropriate amount, 3 cloves of garlic

Step 1: Pick fresh and tender loofah and scrape it. I'm anxious to cut it directly with a scraper.

Step 2: Then cut the loofah into thick slices and then cut into long strips. You can also cut hob blocks or disks according to your own preferences, but try to cut them thicker.

Step 3: Put the cut loofah into a bowl, add 1 tbsp edible salt and mix well. Don't rub the towel gourd out of the water.

Step 4: Crush and peel garlic with a knife, and then cut it into minced garlic. Don't cut too much. Better be a little grainy.

Step 5: put a proper amount of cooking oil in the pot, the oil can be lost a little more, and it smells better when fried.

Step 6: Put the chopped garlic into the pot and stir fry over low heat. Then put the loofah into the pot and stir-fry it over medium heat until it becomes soft.

Step 7: Add oyster sauce and a little edible salt, stir-fry for a few times and serve. A dish of fresh and fragrant loofah in oyster sauce is ready, and the thick garlic flavor is absorbed, which makes the taste of loofah richer and not monotonous at all. Bite down, slippery and juicy, accidentally ate a bowl of rice.