Chicken cut into pieces and rinsed + ginger, cold water into the pot, cook over high heat

Cook out the dirty froth off the fire, chicken pieces rinsed

Casserole filled with water, a few pieces, dried mushrooms, red dates, ginger, open small fire.

Dry shiitake mushrooms rinsed directly into the pot do not need to be soaked in advance, so that the mushrooms are more fresh (Grandma taught, mamma mamma mamma mamma mamma)

The beginning of the small fire is to protect the casserole, the temperature of the water rises can be transferred to medium-high heat, boiling and then small fire soup soup for 2 hours.

During this period, you can prepare the mushrooms~

I bought several kinds of common mushrooms in the market, the enoki mushrooms are not recommended, too easy to cook~

I bought the mushrooms are relatively large, so the quantity is small ~ if it is a very small portobello mushrooms can be prepared more than a few, and soak in salted water to clean it up.

If you want to force a little higher on the mushroom concave shape wow, with a fruit knife cut a pattern ~

prepared mushrooms ~

mushrooms together into the casserole stew ~ can be boiled on medium heat and then turn to low heat

stew half an hour or more, I use a small fire and then stewed for half an hour

Sprinkle a handful of goji berries, add salt, and continue to simmer for 15-30 minutes. I'm not sure how much time I'll have to spend on it.