Mutton head soup

Craft cooking

Tasty home-cooked Wei

Time is 90 minutes.

Elementary introduction to difficulty

Main ingredient

Mutton soup 1 4 persons

Accessories others

Onion and ginger? The right amount? Coriander? Two? Salt? 10g? MSG? 5 grams? Pepper? 2 grams? 5 grams of cooking wine

Today, the children came home and prepared the ingredients for their children early. I bought a goat's head yesterday, which is the best for cooking soup and is also a favorite of children. Eating mutton often in summer is also good for your health, especially for children. Speaking of sheep's head soup, when I talked to my friends before, I knew that she looked down on this ingredient when I looked at her eyes and didn't want to lift them. In fact, cooking soup with sheep's head is much more delicious than cooking soup with pure mutton. The boiled soup is thick white, comparable to milk. The method is also very simple, but you should remember not to put star anise and pepper when cooking mutton soup, which will affect the taste.

The practice of mutton head soup

Step step

1

First, wash the bought sheep's head. Put cold water in the pot, remember to put a spoonful of cooking wine, it will be quite hot one minute after boiling, and rinse it again.

Step step

2

Put the sheep's head soaked in water into a casserole, add large pieces of ginger and green onions, and add enough water. It is advisable not to add water in the middle of boiling.

Step step

three

Bring the fire to a low heat, and continue to cook for an hour and a half. When the sheep's head is cooked thoroughly, take it out and let it cool.

Step step

four

This is the meat of the sheep's head. A sheep's head still produces a lot of meat. This kind of sheep's head meat is more delicious than lean mutton.

Step step

five

Add salt, monosodium glutamate and pepper to the soup to taste.

Finished product diagram of sheep head soup

Cooking skills of mutton head soup

Tips

Tomorrow's conclusion: 1 Before cooking the mutton soup, the mutton head must be boiled in cold water, which can well remove the mutton smell and fishy smell.

If you have enough time, you'd better eat casserole, which is much better than electric pressure cooker.

If you like spicy food, you can add some Chili oil to make it taste better.