Soft as cotton candy, it immediately rebounds when pressed, nutritious and healthy, soft and delicate, and fluffy.

Ingredients: carrot juice 35g, yeast 2g, common flour140g, goat milk powder 40g.

1, white dough part: 70g of flour, 40g of formula milk and 0.7g of yeast.

2. Stir into a flocculent shape.

3. Knead into smooth dough (cover it with plastic wrap for later use).

4. Yellow part: 70g of flour, 0.7g of yeast and 35g of carrot juice.

5. Stir into a flocculent shape.

6. Knead into a smooth dough.

7. Exhaust the two doughs separately and knead them into a cylindrical shape.

8, with a sharp knife, the middle is divided into two to be sawed back and forth, not a knife, (put a little water in the middle) put the two colors together.

9. Knead a long strip and flatten it slightly with the palm of your hand, without pressing it too flat.

10, cut into the size you want.

Put it in a steamer, cover it, and start fermentation (ps: normal temperature in summer, or fermentation in oven fermentation mode). Ferment it to twice the size, steam it in a pot with water for 10 minute, and keep it stuffy for 3 to 5 minutes. It's too soft cotton candy, and the milk has a strong fragrance, which is soft and visible.