1, ingredients: low gluten flour appropriate amount, hair yeast appropriate amount, warm water appropriate amount, cabbage appropriate amount, carrots appropriate amount, shrimp appropriate amount, salt, sugar, chicken essence, white beard powder, peanut oil.

2, warm water put yeast powder stir.

3, put the flour, start stirring.

4, knead, knead into a ball, take a thing to cover it, or plastic wrap, let the dough slowly fermentation, to an hour Oh, so the dough slowly greatly.

5, take out and knead for ten minutes, knead out the bubbles, and then pick into a small dough.

6, bun skin in the middle to be thick, the sides to be thin, not too thin acme, the center is loaded with filling.

7, cabbage and carrot shredded.

8, shrimp should be soaked in advance, with cold water, chopped.

9, three ingredients stir together, put salt, chicken essence, sugar, white pepper, oil, just stir.

10, mix well, start wrapping the buns.

11, put on the steaming plate, take to the pot, the pot of cold water, buns put in the pot to cover, do not open fire, and then let the buns ferment ten minutes, then open fire and steam, half a clock, if the steam is good, turn off the fire and let the buns stay for five minutes, and then take it out.