This is a recipe for a medium class cafeteria:

(divided into meat, material, soup, and staple)

One: Meat:

Muscle meat

Braised pork rounds

Salted chicken wings

Boiled slices of cashews

Braised beef with potatoes

Duck gizzard in brine

Salt with peppers Spare Ribs

Smoked Fish

Buckle Meat with Dried Vegetables

Braised Pork in Red Bean Sauce

Buckle Meat in Tiger Skin

Braised Yellow Fish with Snow Vegetables

Saltwater Duck

Braised Chicken Thighs

Fried Chicken Thighs

Braised Fish Chunks

Gluten Stuffed Pork

Dry-Cut Meat Slices

Scrambled Pomfret

Braised Pig's Feet

Roasted Duck

Braised Beef with Chinese Cabbage

Shredded Pork with Fish

Sour Fish

Steamed Beef Belly

Curried Chicken Shark's Fin

Rebraised Chinese Sausage

Sweet and Sour Pork Spare Ribs

Rebraised Horse Mackerel

Dry-Cut Beef

Sliced Lung for Husband and Wife

Braised Fish Chunks

Braised Chowder

Braised Chicken

Maohuatong

Vegetarian Dishes

Greasy Vegetable

Stir-fried Amaranth

Shredded Pork with Snow Vegetables

Kaiyo Melon

Garlic Seasonal Beans

Shredded Eggplant

Mung Bean Sprouts

Shredded Potato with Green Pepper

Cabbage in Sweet and Sour Sauce

Scrambled Eggs with Tomatoes

Sliced Pork with Lettuce

Stir-fried Cowpeas

Dried Snow Vegetables

Sliced Cauliflower and Pork

Scrambled Eggs with Peppers

Shredded Celery with Pork

Tofu with Hot and Spicy Spices

Scrambled Eggs with Squash

Sliced Lotus Root in Sweet and Sour Sauce

Shredded Mushroom and Green Vegetables

Stir-fried Three Diced Vegetables

Shredded Pork with Green Pepper

Shredded Cabbage with Garlic

Minced Minced Meat and Sour Cowpeas

Sauteed Vegetarian Chicken in Red Bean Paste

Sliced Potatoes with Green Pepper

Sliced Seaweed with Chilli

Sauteed Cabbage in Vinegar

Sauteed Eggs with Garlic Yellow

Three kinds of tofu

Boiled shredded pork

Shredded pork with garlic

Stir-fried spinach

Stir-fried Chrysanthemum

Cool peanut rice

Bean curd and tofu fruits with green vegetables

Spicy Chinese cabbage

Slices of pork stir-fried with cucumber

Ants on the tree

Stinky tofu with peppers

Three: Soups:

Pork Ribs and Winter Melon Soup

Mushroom and Lean Meat Soup?

Egg Soup

Fish Ball Soup

Spare Ribs and Seaweed Soup?

Four: Staple food:

Rice

Buns

Fried rice

Rolls

Flower rolls

Dumplings

Wontons

Buns

Chow mein

Fried noodles

Fried noodles in sauce

Additionally, provide a weekly example of a recipe:

Monday

Morning: meat buns, fried poi, thin rice, soybean milk, peanut rice, radish sticks?

Middle of the day: beef stir-fried with green peppers, parental tofu, cauliflower stir-fried with lean pork, veggie bean sprouts, pork ribs and winter melon soup?

Evening: fried fish chunks, stir-fried cucumber with meat, stir-fried pork with instant noodles, veggie lotus buns, lean pork soup with mushrooms?

Tuesday?

Morning: rolls, hot dry noodles, thin rice, bean brains, shredded seaweed, salt cowpeas?

Middle: rabbit with roasted carrots, stir-fried lean pork with celery and black fungus, roasted dried pork with pork, veggie ziti, tomato and lean egg soup?

Evening: stir-fried noodles with meat, plum rolls, thin rice, sliced winter melon, salt vegetables?

Wednesday?

Morning: bean paste steamed bun, beef noodle, thin rice, rice wine, orchid beans, salt dishes?

Middle of the day: roasted fat intestines, spicy tofu, stir-fried bean sprouts with lean pork, stir-fried cucumber with veggies, fish ball soup?

Evening: Braised Fish Nuggets, Stir-Fried Pork with Qi Xin Cai, Lean Sliced Potato with Green Pepper, Sliced Vegetarian Lotus Root,

Spicy Lean Pork Soup?

Thursday?

Morning: steamed pomegranate, spring rolls, thin rice, soy milk, sliced lotus root, shredded radish?

Middle: chicken squash, braised skin, stir-fried lean pork with celery and black fungus, veggie old pumpkin, pork ribs and seaweed soup?

Evening: dumplings, buckwheat steamed buns, black rice, salt dishes?

Friday?

Morning: egg and salt vegetable buns, bread, thin rice, soybean brains, soybeans, squash?

Middle: duck roasted potatoes, parental tofu, carrots sauteed with lean pork, veggie cucumber, tomato chicken

egg and lean pork soup?

Evening: Braised Pork Cake, Stir-fried Vermicelli with Lean Pork, Braised Winter Melon, Vegetarian Lotus Buns, and Lean Pork Soup with Seaweed?

Saturday?

Morning: plum rolls, noodle pot, thin rice, rice wine, cucumber, salt vegetables?

Middle of the day: lunch sauteed chicken wings, green pepper bundled chicken, stir-fried pork with yam, sliced green pumpkin, fish head and pickled vegetable soup?

Evening: beef noodles, buns, rice, peanut rice, shredded radish?

Sunday?

Morning: sugar triangles, fried noodles, thin rice, corn soup, shredded radish?

Middle of the day: green pepper and pancetta, marinated dried seeds, steamed egg, veggie ziti, lean pork and yellow flower soup?

Evening; steamed pork, cumin potatoes, sauteed ham sausage with celery, diced lotus root in hot and sour sauce, lean mushroom soup?

Thanks!