Dried scallops can be made with wine and water. But today, we are talking about the folk practices in Guizhou and Guangxi.

1, knock two or three big scallops into small pieces with the back of a knife? The main ingredients are shredded.

Take two spoonfuls of oil out of the pan, add shredded ginger and dried Bess, stir-fry until dark brown, add a little yellow wine and take out of the pan for later use.

3. After the porridge in the crock is boiled, pour in the stir-fried dried scallop porridge and the dried Bess, and keep stirring until the porridge is sticky and the scallops turn yellow.

4. Put porridge in a bowl, add a little chopped green onion and salt, and add a few drops of sesame oil to make a delicious dish.