Appropriate amount of fish

Onion quantity

Appropriate amount of pepper

Appropriate salt content

Proper amount of soy sauce

Onion amount

Ginger amount

Garlic right amount

A little starch

Appropriate amount of yellow rice wine

Appropriate amount of pepper

Sesame oil right amount

Methods/steps

1. Dry cod tail and add salt, yellow wine, pepper, sesame oil and soy sauce to taste.

2. Cut onion, ginger, pepper and onion.

3, refueling in the pot, you can put more oil, dry the pot, do not drain, depending on the oil,

4. Then put garlic cloves, ginger slices and onion segments in the cold oil, and put the pickled fish pieces directly on it without stirring to avoid sticking to the bottom of the pot.

5. finally, put green peppers and onions.

6, cover, medium fire for 7-8 minutes, you can light a small stove, move the pot to it, and eat while burning.