Oil, salt, soy sauce, vinegar and tea, we surely can't live without these. Every day we eat a variety of food has seasoning in it, because the seasoning will also make the cooking more delicious. So how to express those seasonings in life, let's take a look together.
Cooking oil: Cooking oil (しょくようあぶら)? Sesame oil: Hemp oil (ごまあぶら)
? Vegetable Oil: Vegetable Seed Oil (なたねあぶら)
? Lard: ラード
? Salt: Shio (塩)
? Soy sauce: Shoyu (しょうゆ)
? Hot Sauce: Soy Sauce
? Milk Sugar: Caster Sugar (さとう)
? Coarse sugar: Zarame
? Cube sugar: Kakuzatsu (かくざとう)
? Spices: Spices (こうしんりょう)
? Pepper: Pepper (こしょう)
? Wasabi, Mustard: Wasabi (わさび)
? Cream: クリーム
? Butter: バター
? Starch: Starch (でんぷん)
? Extract: Ekis
? Dried bonito: skipjack tuna (katsuobushi)
? Spice: Spice (Kうりょう)
? Sesame paste: Hummus Miso (Gomamiso)
? Jam: ジャム
? Anise: Hachiko (はっかく)
? Chenpi: Chenpi (ちんぴ)
? Mountain pepper: 山椒(さんしょう)
? Clove: Clove (ちょうじ)
? Fennel: Fennel (ういきょう)
? Tomato salsa: tomatosauce
? Miso: Miso (みそ)
? Seasoning Sauce: Tare
? Starch: Katakuri powder (かたくりこ)
? Whipping cream: Raw クリーム(なま～)
? Cheese: チーズ
? MSG: Aji-no-moto
? Brown Sugar: Brown Sugar (Korizato)
? Brown Sugar: Black Sugar (くろざとう)
? Ginger: Ginger (しょうが)
? Wine: Mirin
? Vinegar: vinegar
? Salt: Salt (しょくえん)
? Chili pepper: Tochinoko (とうがらし)
? Peanut oil: groundnut oil (らっかせいあぶら)
? Soybean Oil: Soybean Oil (だいずゆ)
? Salad oil: サラダオイル ;