Cuisine in Northeast China
1. Pine kernel corn 2. Braised beans with ribs 3. Dishanxian 3. Pot-wrapped meat 5. Stewed mushrooms with chicken 6. Braised deer tendon with pine nuts 7. Leek zygote 8. Sticky bean bag 9. Sticky bone 10. Pickled vegetable powder1.Vegetables dipped in soy sauce. Kloc-0/4. Sauce skeleton 15. Grilled bear's paw 16. Goldfish canopy 17. Honey cherry blossom 18. Sauced chicken feet 19. Northeast elbow 20. Feilong soup 2/Kloc-. Three fresh velvet antler soup 22. Delicious nose 23. White pine salmon 24. Chicken-sliced tofu 25. Northeast skin-lifting 26. Ice city delicacies casserole 27. Changed knife meat 28. Mixed vegetables 29. Pine cone yellow croaker 30. Northeast stew 3 1 Stir-fried eggs in water 32. Stir-fried meat and skin-lifting 33. Steamed white fish 34. Steamed Sha Banji 35. Stewed Sparus macrocephalus 36. Fried tenderloin 37. Stir-fried flesh and blood 38. Stir-fried meat mixed with dried tofu 39. Stir-fried melon strips with dried seaweed 40. Stir-fried fresh mushrooms with yuba 41.Burn eight treasures. Stir-fried shredded pork with ruyi dish 49. Stewed eggplant with catfish 50. A blockbuster 51.Cooked fish in Northeast China 52. Yunzijuan 53. Donkey meat with spiced sauce 54. Square meat with pine nuts 55. Frozen Mountain hare 56. White meat 57. Fried chicken 58. Braised eggs with dried seaweed 59. Fried shrimp cakes 60.