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What traditional food does Ningbo in beginning of winter eat? What food do you eat in Ningbo, beginning of winter?
1, red bean porridge: Ningbo nursery rhyme: "Hey, sell sugar porridge. Three catties of walnuts and four catties of shells. Uncle Zhang asked Nong for a kitten and yellow dog. " There should be many Ningbo people who have heard this children's song. Therefore, there used to be a device selling sugar porridge in Ningbo called "Camel Bear", which could put all the stoves, vegetables and vegetables on the burden. The peddler knocked on the bamboo pole while picking things, making a "Benedict" sound. When the children heard the sound, they knew that the "sugar porridge seller" was coming.

2. Bake rice cakes: In Ningbo, everything can be baked. This roast is not a barbecue, but a stew. After stewing, the soup in the pot is almost baked, and it is ready. There are many ingredients, such as rice cakes. The rice cakes in Cicheng seem to be very famous. Bamboo shoots, kohlrabi, rapeseed, etc. Baked together, it's delicious.

3. Ningbo Tangtuan: Ningbo Tangtuan is one of the most famous Ningbo cuisines and one of the representative snacks in Ningbo. Ningbo Tangyuan is very distinctive. The soup is bright and delicious. Ningbo Tangyuan is made of glutinous rice flour, black sesame, pig fat, sugar and osmanthus. Tangyuan is very famous in Ningbo, especially the "Gangya Dog Sweet Shop" in Ningbo, which is the first one in Ningbo. It has a long history, fine production and soft and sweet taste.

4. Braised bamboo shoots in oil: Braised bamboo shoots in oil is a famous dish in Ningbo. When you arrive in Ningbo, you must eat this dish. Braised bamboo shoots are made of fresh bamboo shoots, soy sauce, salt, sugar and other ingredients, stir-fried evenly, and then braised. Braised bamboo shoots in oil are very famous in the local area. They are salty, fragrant and reliable, and have a faint sweet smell. They are not only delicious, but also have high nutritional value.