2. will be washed chicken claws on the board, chopped in half with a knife;

3. in the pot to put the right amount of water, boiled, will be onion segments and peeled ginger patted into the, boiled;

4. will be cut chicken claws poured into the boil, high heat, poured into the cooking wine, as well as a little white vinegar, turn to a small fire to continue to cook for another 10 minutes;

5.

5. Cooked chicken claws out, with cold water for a minute;

6. After the cool chicken claws into the container, poured into the ice water, soak for 5 minutes;

7. Fish out the chicken claws, the aroma of lees marinade poured, submerged in the chicken claws;

8. Put into the refrigerator two hours to be able to chill;