1, potatoes washed and peeled, processed into a uniform thickness of thin slices with a wipe plate (multifunctional vegetable cutter). If the potato slices are too large, you can cut them into semicircles from the center, or cut them into four petals with a cross cutter, and then put them in water for backup. (The reason why to cut into four petals, because after brushing the oil potato in the baking will be soft and sticky, small pieces are conducive to vertical).
2, brush the potatoes with cooking oil, barbecue sauce, sprinkle cumin and pepper. Then skewer with toothpicks. About four pieces on one. (Don't brush too much oil, just a thin layer).
3, air fryer drawer lined with aluminum foil or silicone greaseproof paper, the potato slices arranged in it.
4, the temperature is set to 200 degrees, time 12 minutes.
5, baking in the drawer can be pulled open, dissipate a heat. When the potato slices are cooked, plate and enjoy.