Beef Tenderloin with Green Pepper:

Main Ingredients: 300g beef tenderloin, 3 thread peppers.

Accessories: 2 tablespoons of oil, starch, oil, 2 tablespoons of soy sauce, 1 teaspoon of sugar.

Steps:

1, beef tenderloin clean, white tendon is best to remove, I personally like, did not have to deal with another. After cutting, add consumable oil and starch, use your hands to grab the beef until it is sticky, add a little oil and grab it well, set aside for at least half an hour, you can put it in the refrigerator in the summer.

2, line pepper three clean, this pepper is more spicy, can not eat spicy can be replaced by ordinary green pepper.

3, sliced, pepper seeds do not remove, more flavorful.

4, put the oil in the pot, you can point, the oil is hot, down into the beef tenderloin quickly slip cooked.

5, beef tenderloin color can be fished out, put aside for use.

6, the pan into the oil, into the pepper stir fry.

7: When the peppers are slightly softened, add the beef tenderloin.

8, put the raw pump stir fry, add a little bit of sugar to refresh before leaving the pan can be out of the pan.

9, finished.