Blood Want: Blood Want originates from the minority areas of Yunnan, also known as blood tofu. After slaughtering the pig in the pig's blood put salt, to be coagulated to form a small block of things called blood Want. At this stage, there are also hot blood or duck blood and other animal blood night made of blood wang.

Today take duck blood cooking a. Spicy duck blood Want main material: duck blood 1 box auxiliary: pepper moderate amount of onion, ginger and garlic moderate amount of bean paste moderate amount of salt moderate amount of oil moderate amount of rice wine moderate amount of soy sauce moderate amount of chicken essence moderate amount of processing technology: spicy duck blood Want total **** there are 13 steps:

Main and auxiliary materials: duck blood 1 box of 300g, bean paste, onion, ginger and garlic, pepper, pepper, pepper will be the green onion, ginger, garlic, and the appropriate amount of water boiled, stewed over a low fire 5min plus chicken flavor, go red slightly fried sugar color, small chili pepper chopped. Slice the duck blood. Boil water in the pot, sweet potato vermicelli and other ingredients in the selection of duck blood to pay more attention to adding the right amount of rice wine, after boiling put duck blood flying water to remove the odor

fished up and rinsed, reserved. Out of the pan rolling oil, small fire stir fry flavor hemp pepper put in onion, ginger and garlic, hemp pepper, small chili pepper put onion, ginger and garlic, small chili pepper chopped. Slice the duck blood. Boil water in the pot, add an appropriate amount of rice wine, after boiling put into the duck blood flying water to remove the odor small chili pepper fried flavor put into the bean paste, small hot pot fried into chili oil put into the blood Want, cooking rice wine, soy sauce soy sauce Step 3

Add an appropriate amount of water to boil, small fire stewed 5min add chicken essence to enhance the flavor, go red slightly stir-fried sugar color, start the pot to plate decorations can be small panda tips, be able to add the bean sprouts that you like, tofu skin, sweet potato vermicelli and other ingredients in the selection of duck blood to pay more attention to: real duck blood in the process of processing stamped sustained high temperature degassing and deodorization solution, and there is no fishy smell, but instead is floating with a duck aroma;

And fake duck blood peeled open after the inside of the beehive shaped out of the air holes, fished out and rinsed clean, set aside. Out of the pan rolling oil, small fire stir fry flavor pepper is often added in the processing of tapioca starch and some other chemicals, so generally have ductility, able to Rashen.