1 egg, 150ML milk, 1 tsp salt, olive oil and a little vinegar.

1. Wash the eggs, break the shell, add 1 tsp of salt and a little olive oil, beat evenly, it is best to use an egg beater, it will be easier;

2. Slowly pour milk into the egg liquid and continue to beat evenly;

3. Slowly filter the egg liquid twice through a fine mesh to remove the foam and slowly pour the egg liquid into the stew pot. . If there is no sieve, the egg liquid can be left for a while. If there is no stew pot, you can pour it into a bowl, cover it with plastic wrap, and then use a toothpick to poke a few small holes;

4. Add water to the bowl After boiling, put it into the stew pot. Make sure that the water reaches half of the depth of the stew pot. Cover the lid and simmer for 5 minutes.

1 egg, auxiliary ingredients, appropriate amount of milk, appropriate amount of sugar

Step 1. Crack the eggs into a bowl. 2. Beat the eggs. 3. Pour milk into eggs.

4. Stir evenly. 5. Add sugar to eggs and mix well. 6. Filter it.

7. Cover with plastic wrap. 8. Place in a steamer, steam until cooked and serve.

2 eggs (130g shelled), 130g low-gluten flour, 130g sugar, 1g baking powder, 28g peanut oil.

Preparation: 1. Mix low-gluten flour and baking powder and sift. 2. Brush oil on the inner wall of the mold.

Preparation process: 1. Crack the eggs into a basin, pour in sugar, insulated water, and beat with an electric egg beater at high speed until full.

2. Sift in the powder, pour in the oil, and continue to mix at low speed with an electric beater until it becomes thick and smooth.

3. Put it into a piping bag and squeeze it into the mold.

4. Preheat the oven to 190 degrees, middle layer, for about 10 minutes (depending on the amount of batter), and then color evenly.

Baking Tips:

1. The amount of eggs and flour is the same. If you are afraid that the amount of sugar will be too sweet, you can reduce it by 1/3.

2. Beat the eggs until they are completely puffed up, the volume increases five or six times, and the egg paste is thick.

3. There will be 2-3 cm of egg liquid on the egg beater that will not fall off easily. Then, add more flour so that the cake reaches maximum rise.

4. This cake is suitable for mixing with an electric egg beater throughout the process. If you mix the flour and oil by hand, the holes in the baked tissue will be larger.

60 grams of low-gluten flour, 2 eggs, 2 seasonings, 40 grams of white sugar, 6 grams of vegetable oil

How to make old-fashioned chicken cake

1. In a container without oil and water Add eggs and granulated sugar

2. Beat the egg paste in a container with warm water until it thickens, and draw eight characters on the batter without disappearing

3. Remove the egg paste from the warm water and lower it to low Filter the gluten flour and add it to the egg paste

4. Use a rubber knife to stir in a cross pattern until the flour is mixed into the egg paste

5. Pour in the vegetable oil and use the above Method: Mix the egg batter mold with oil, coat with flour, and pour the egg batter

6. Preheat the oven to 350 degrees Fahrenheit (equivalent to 180 degrees Celsius) and bake for about 15 minutes. When a toothpick inserted comes out clean

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