Rice cake is made of rice flour, soft and sweet, soft and delicious. Pumpkin rice cake is more delicious, its taste is smooth, sweet and soft, and the rice cake is very soft and delicious, which can be used as breakfast for all ages. This "Pumpkin Rice Cake" is super simple and has zero failure. Even beginners can make beautiful pumpkin rice cakes.
Ingredients: 200 grams of rice flour and 200 grams of pumpkin. Accessories: 50 grams of white sugar, 2 grams of baking powder and yellow wine.
Practice: 1, peel the pumpkin and dice it, add high-speed blender and a little water to squeeze it into pumpkin juice.
2. Pour 200g of rice flour and pumpkin juice (160g) into a large bowl, add 50g of white sugar and mix well.
3. Add 2 grams of baking powder and stir well (if there is no baking powder at home, you can change it to yeast powder, but you need to wait for fermentation before steaming).
4. Add a few drops of yellow rice wine (optional), stir while pouring it, and stir it until there is no dry flour. It is best not to have small bumps, just like the consistency of the stirred old yogurt.
5, prepare a few small cups or small molds, (small partners who don't have small cups at home can use bowls), put rice slurry in small cups respectively, and fill them with 8 points, not too full, because when steaming, it needs to expand and become bigger.
6. Then sprinkle a layer of sesame seeds on the rice paste, and you can add some medlar as decoration (optional) (it is best to ferment for a few minutes to 10 minutes before steaming).
7. Steam in a pot for about 15 minutes.
8. It's time to open the lid of the rice cake. It's very fluffy and soft, with rich fragrance and sweetness.
Tips
1, pumpkin juice water can't be added too much, it's better to be thicker, so the rice cake made is delicious and beautiful in color.
2, you can ferment for a while, so that it is delicious and soft.