1. First of all, the inner pot of the rice cooker must be washed clean, because there is burnt rice left from last time, which will easily stick to the pot if it is cooked again.

2. After washing the rice, soak it in water for 15-20 minutes. This will make the rice softer and softer.

3. After soaking, pour away the soaking water, and then cook with hot water. The amount of water should be just enough or slightly more. Generally, the water surface should be more than half a palm thick from the rice noodles, which can effectively reduce sticking to the pan.

4. The most critical step is to wait for about 5 minutes when the rice is cooked and jumps to the keep warm setting, then unplug the power and cut off the power. Do not open the lid. Bake it for more than 10 minutes before opening the lid. It will definitely not stick to the pan.

5. Another method is to smear the inner pot with a little oil before adding the rice. Of course, this method is not as convenient as the above method.