Pots suitable for induction cookers: stainless steel pots, cast iron pots, and iron-containing ceramic pots.
1. Stainless steel pot: Stainless steel pot is one of the most commonly used pots in induction cookers. It is composed of iron, chromium, nickel and other elements and has good corrosion resistance and thermal conductivity. Stainless steel pots have good magnetic properties and are suitable for induction stove heating, but you need to pay attention to choosing a magnetic pot bottom.
2. Cast iron pot: Cast iron pot is also one of the pots commonly used in induction cookers. It is composed of iron and carbon and has excellent thermal conductivity and heat preservation. Cast iron pots also have very good magnetic properties and are suitable for induction heating.
3. Iron-containing ceramic pot: Iron-containing ceramic pot is a new type of induction cooker pot. It is made of iron, ceramics and other materials and has good magnetic properties and thermal conductivity. Iron-containing ceramic pots have a beautiful appearance and long service life, making them ideal for induction cooktops.
Characteristics of induction cooker
1. High efficiency and energy saving: The heating principle of induction cooker is to use an alternating magnetic field to generate eddy currents at the bottom of the pot, thereby directly heating the food. Since there are no flames and smoke, there is less heat loss and the thermal efficiency is as high as 80-90, making it more energy-saving than traditional stoves.
2. Safety and environmental protection: The induction cooker uses the principle of electromagnetic induction for heating, without the need for an open flame, reducing the risk of fire and gas leakage. At the same time, induction cookers have no smoke emissions, cause less environmental pollution, and are more environmentally friendly.
3. Precise temperature control: The induction cooker has a precise temperature control system and can accurately heat according to the temperature set by the user. This makes the cooking process easier to control and better maintains the nutritional content and taste of food.